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  4. Dal - Bati

રેસીપી- રાજસ્થાની વાનગી , દાલ-બાટી- (Daal - Batti) -

રેસીપી- દાલ-બાટી- (Dal - Bati) - રાજસ્થાની વાનગી
દાલ-બાટી- (Daal - Batti) -
આ એક રાજસ્થાની વાનગી છે જે આખા વિશ્વમાં પ્રસિદ્ધ છે. આ વાનગીમાં સ્વાદ સાથે ગુણવતા પણ સમાયેલ છે. એને બધા લોકો ખૂબ પસંદ કરે છે આવો જાણીએ કેવી રીતે બને છે દાલ -બાટી. 

 
આ વાનગી જ્યારે રજા હોય , ઘરે  મેહમાન આવ્યા હોય કે કોઈને કઈક ખાસ ખવડાવું હોય  તો આ એક ખૂબ જ સરળ અને સ્વાદિષ્ટ વાનગી છે. એને બનાવતામાં તમે બહુ વાતચીત સાથે આ તૈયાર કરી શકો છો. હવે વધારે વાત ન કરતા અને તમને આ વાનગીની વિધિ જણાવીએ છે અને એક સ્પેશલ ભોજન તૈયાર કરીએ છે. 

 
બાટી માટે સામગ્રી( For bati or dumplings)
ઘઉંનો લોટ -400 ગ્રામ 
રવો - 100 ગ્રામ 
ઘી- 100 ગ્રામ 
અજમો- અડ્ધી નાની ચમચી 
બેકિંગ સોડા - અડ્ધી નાની ચમચી 
મીઠું -સ્વાદપ્રમાણે 

બનાવવાની રીતે - How to make Dal Bati
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public $numOfArticlePages = '3'; public $linkedCatUrlList = [...]; public $articleContent = '<div>\r\n\t<span style="color:#0000ff;"><strong>દાલ-બાટી- (Daal - Batti) </strong>- </span><br />\r\n\tઆ એક રાજસ્થાની વાનગી છે જે આખા વિશ્વમાં પ્રસિદ્ધ છે. આ વાનગીમાં સ્વાદ સાથે ગુણવતા પણ સમાયેલ છે. એને બધા લોકો ખૂબ પસંદ કરે છે આવો જાણીએ કેવી રીતે બને છે દાલ -'...; public $pagesUrls = [...]; public $articleContent_1 = '<div>\r\n\t<strong>બનાવવાની રીતે - How to make Dal Bati</strong></div>\r\n<div>\r\n\t<div style="float: left;width:100%;text-align:center;">\r\n\t\t<img align="center" alt="" class="imgCont" height="200" src="http://media.webdunia.com/_media/gu/img/article/2016-06/16/full/1466077719-6901.jpg" style="border: 1px solid #DDD; margin-right: 0px; float: none; z-index: 0;" title="" width="600" /></div>\r\n\t<br />\r\n\t&nbsp;</div>\r\n<div>\r\n\tલોટ અને રવાને એક વાસણમાં '...; public $articleContent_2 = '<div style="float: left;width:100%;text-align:center;">\r\n\t<p itemprop="articleBody">\r\n\t\t<br />\r\n\t\t<span><font style="font-size: 11.5pt; 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લોટ અને રવાને એક વાસણમાં મિક્સ કરી લો એમાં 3 ચમચી ઘી , બેકિંગ સોડા અજમા અને મીઠું નાખી મિક્સ કરો. હૂંફાણા પાણીની સહાયતાથી લોટને રોટલીના ક લોટથી થોડું ટાઈટ બાંધી લો. લોટને 20 મિનિટ માટે ઢાંકીને મૂકી દો. જેથી લોટ ફૂલીને સેટ થઈ જાય . 20 મિનિટ પછી આ લોટને તેલના હાથથી મસળીને ચિકણો કરી લો. બાંધેલા લોટથી થોડું લોટ લઈને એમના ગોળ ગોલા બનાવી લો. 
 
હવે તંદૂરને ગરમ કરો. તંદૂરમાં લોટની બનાવેલા એ ગોળા શેકવા માટે રાખો. આ ગોળાને તંદૂરમાં પલટી-પલટીને શેકો. બાટી ફટવા લાગશે  અને બ્રાઉન થઈ જશે . શેકેલી બાટીને પ્લેટમાં રાખી લો. હવે શેકેલી બાટીને વચ્ચેથી ફોડીને ઘી માં ડુબાડીને કાઢી લો. 
 


દાળ બનાવવાની રીત-

તમે ઈચ્છો તો એમાં મિક્સ દાળના ઉપયોગ કરી શકો છો નહી તો માત્ર તુવેરની દાળ પણ બનાવી શકાય છે. 
 

સામગ્રી : 1 વાટકી તુવેરની દાળ, , 1 ચપટી મેથી, તલનું તેલ, રાઇ, તજ-લવિંગ, તમાલપત્ર, હિંગ, લીલા મરચા, મીઠો લીમડો, હળદર,  ગરમ મસાલો,  ધાણાજીરુ, કોથમીર, મીઠું અને કાળા મરીનો ભૂકો.

 

<br />
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Gujarati rasoi, veg recipe, sweet recipe, nonveg recipe,'; public $sourceId = '5'; public $sourceTitle = 'WD'; public $placeName = ''; public $notificationContent = 'રેસીપી- રાજસ્થાની વાનગી , દાલ-બાટી- (Daal - Batti) -'; public $articlePageNo = '1'; public $propertySource = ''; public $propertySourceId = ''; public $sourceArticleId = ''; public $liveArticleAgain = ''; public $metaRefreshRate = 0; public $authorId = '36'; public $authorName = 'મોનિકા સાહૂ'; public $selDiscussionId = 0; public $discussionStartDate = ''; public $discussionEndDate = ''; public $selPollId = 0; public $pollStartDate = ''; public $pollEndDate = ''; public $articleOptions = 270592; public $articleExtraOptions = 2960; public $publishDate = 1530864480; public $cachedTime = 7; public $commentStartDate = 1530864480; public $commentEndDate = 1538640480; public $expirationDate = 0; public $authorArticleList = NULL; public $creationDate = '1466077553'; public $headline1 = ''; public $headline2 = ''; public $headline3 = ''; public $isActive = 'N'; public $workflowStatus = 'published'; public $versionNo = 3; public $propertyActionFlag = FALSE; public $articleUrlStr = '/article/gujarati-vegetarian-food/dal-bati-'; public $articleUrl = '/article/gujarati-vegetarian-food/dal-bati-116061600016_1.html'; public $modificationDate = 1572875392; public $tinyUrl = 'http://wd1.in/OqXgDMi'; public $previousArticleUrl = '/article/gujarati-beauty-tips/pashmina-shawl-118070600007_1.html'; public $previousArticleId = '118070600007'; public $previousArticleHeading = 'Pashmina Shawl- અસલી પશ્મીનાની શાલ, શું સાચે વીંટીથી પસાર થઈ જાય છે.'; public $categoryArticleData = [...]; public $articleContentImage = ''; public $articleMedia = class stdClass { ... }; public $authorThumbnailUrl = ''; public $authorBigImageUrl = ''; public $authorOption = '1'; public $authorEnglishName = 'Monica sahu'; public $allMappedCategories = [...]; public $articleCompanyMap = [...]; public $articleBreadCrumb = '<div class="breadcrum"><a href="/lifestyle">લાઈફ સ્ટાઈલ</a> &raquo <a href="/gujarati-recipes">ગુજરાતી રસોઈ</a> &raquo <a href="/gujarati-vegetarian-food">શાકાહારી વ્યંજન</a></div>'; public $numOfArticlePages = '3'; public $linkedCatUrlList = [...]; public $articleContent = '<div>\r\n\t<span style="color:#0000ff;"><strong>દાલ-બાટી- (Daal - Batti) </strong>- </span><br />\r\n\tઆ એક રાજસ્થાની વાનગી છે જે આખા વિશ્વમાં પ્રસિદ્ધ છે. આ વાનગીમાં સ્વાદ સાથે ગુણવતા પણ સમાયેલ છે. એને બધા લોકો ખૂબ પસંદ કરે છે આવો જાણીએ કેવી રીતે બને છે દાલ -'...; public $pagesUrls = [...]; public $articleContent_1 = '<div>\r\n\t<strong>બનાવવાની રીતે - How to make Dal Bati</strong></div>\r\n<div>\r\n\t<div style="float: left;width:100%;text-align:center;">\r\n\t\t<img align="center" alt="" class="imgCont" height="200" src="http://media.webdunia.com/_media/gu/img/article/2016-06/16/full/1466077719-6901.jpg" style="border: 1px solid #DDD; margin-right: 0px; float: none; z-index: 0;" title="" width="600" /></div>\r\n\t<br />\r\n\t&nbsp;</div>\r\n<div>\r\n\tલોટ અને રવાને એક વાસણમાં '...; public $articleContent_2 = '<div style="float: left;width:100%;text-align:center;">\r\n\t<p itemprop="articleBody">\r\n\t\t<br />\r\n\t\t<span><font style="font-size: 11.5pt; color: rgb(128, 0, 64); line-height: normal !important;"><b>દાળ બનાવવાની રીત-<br />\r\n\t\t<br />\r\n\t\tતમે ઈચ્છો તો એમાં મિક્સ દાળના ઉપયોગ કરી શકો છો નહી તો માત્ર તુવેરની દાળ પણ બનાવી શકાય છે.&nbsp;</b></font></spa'...; public $tagStrBottom = '<a href="/search?cx=015955889424990834868:aa4hw8w5ark&cof=FORID:9&ie=UTF-8&sa=search&siteurl=https://gujarati-uat.webdunia.com&q=%E0%AA%97%E0%AB%81%E0%AA%9C%E0%AA%B0%E0%AA%BE%E0%AA%A4%E0%AB%80+%E0%AA%B0%E0%AA%B8%E0%AB%8B%E0%AA%88" target="_blank">ગુજરાતી રસોઈ</a> <a href="/search?cx=015955889424990834868:aa4hw8w5ark&cof=FORID:9&ie=UTF-8&sa=search&siteurl=https://gujarati-uat.webdunia.com&q=Dal-bati." target="_blank">Dal-bati.</a> <a href="/search?cx=015955889424990834868:aa4hw8w5ark&co'...; public $relatedArticleList = [...] }, 'categoryBannerObj' => class stdClass { public $between_content_and_social_media = '<!-- Stopped on 21stJun19 Ventuno Larger Player \r\n\r\n<div id="vt-editorial-player"></div>\r\n<script type="text/javascript">\r\nwindow.__ventunoplayer = window.__ventunoplayer||[];\r\nwindow.__ventunoplayer.push({publisher_key : \'593a78ba06e3d\', slot_id : \'851\', holder_id : \'vt-editorial-player\', player_type: \'ep\'});\r\n</script>\r\n<script type="text/javascript" src="https://pl.ventunotech.com/plugins/cntplayer/ventunoSmartPlayer.js"></script>\r\n\r\n --->'; 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public $articleId = '116061600016'; public $oldArticleId = ''; public $heading1 = 'રેસીપી- રાજસ્થાની વાનગી , દાલ-બાટી- (Daal - Batti) -'; public $heading2 = 'Dal - Bati'; public $subHeading = ''; public $description = 'દાલ-બાટી- (Daal - Batti) - આ એક રાજસ્થાની વાનગી છે જે આખા વિશ્વમાં પ્રસિદ્ધ છે. આ વાનગીમાં સ્વાદ સાથે ગુણવતા પણ સમાયેલ છે. એને બધા લોકો ખૂબ પસંદ કરે છે આવો જાણીએ કેવી રીતે બને છે દાલ -બાટી.'; public $contentType = 'online'; public $articleType = 'article'; public $articleTags = 'રેસીપી- દાલ-બાટી- (Dal - Bati) - રાજસ્થાની વાનગી, rajasthani dish, dal-bati. , ગુજરાતી રસોઈ, ગુજરાતી વેજીટેબલ રેસીપી ગુજરાતી વાનગી ગુજરાતી શાકાહારી વાનગી મીઠાઈ Gujarati Recipes | Gujarati Recipes in Gujarati ,Gujarati recipe. Gujarati rasoi, veg recipe, sweet recipe, nonveg recipe,'; public $defaultArticleCat = class stdClass { ... }; public $pageTitle = 'રેસીપી- રાજસ્થાની વાનગી , દાલ-બાટી- (Daal - Batti) -'; public $pageTitleNew = 'Dal - Bati'; public $twitterContent = ''; public $metaDescription = 'દાલ-બાટી- (Daal - Batti) - આ એક રાજસ્થાની વાનગી છે જે આખા વિશ્વમાં પ્રસિદ્ધ છે. આ વાનગીમાં સ્વાદ સાથે ગુણવતા પણ સમાયેલ છે. એને બધા લોકો ખૂબ પસંદ કરે છે આવો જાણીએ કેવી રીતે બને છે દાલ -બાટી.'; public $metaKeywords = 'રેસીપી- દાલ-બાટી- (Dal - Bati) - રાજસ્થાની વાનગી, rajasthani dish, dal-bati. , ગુજરાતી રસોઈ, ગુજરાતી વેજીટેબલ રેસીપી ગુજરાતી વાનગી ગુજરાતી શાકાહારી વાનગી મીઠાઈ Gujarati Recipes | Gujarati Recipes in Gujarati ,Gujarati recipe. Gujarati rasoi, veg recipe, sweet recipe, nonveg recipe,'; public $sourceId = '5'; public $sourceTitle = 'WD'; public $placeName = ''; public $notificationContent = 'રેસીપી- રાજસ્થાની વાનગી , દાલ-બાટી- (Daal - Batti) -'; public $articlePageNo = '1'; public $propertySource = ''; public $propertySourceId = ''; public $sourceArticleId = ''; public $liveArticleAgain = ''; public $metaRefreshRate = 0; public $authorId = '36'; public $authorName = 'મોનિકા સાહૂ'; public $selDiscussionId = 0; public $discussionStartDate = ''; public $discussionEndDate = ''; public $selPollId = 0; public $pollStartDate = ''; public $pollEndDate = ''; public $articleOptions = 270592; public $articleExtraOptions = 2960; public $publishDate = 1530864480; public $cachedTime = 7; public $commentStartDate = 1530864480; public $commentEndDate = 1538640480; public $expirationDate = 0; public $authorArticleList = NULL; public $creationDate = '1466077553'; public $headline1 = ''; public $headline2 = ''; public $headline3 = ''; 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public $numOfArticlePages = '3'; public $linkedCatUrlList = [...]; public $articleContent = '<div>\r\n\t<span style="color:#0000ff;"><strong>દાલ-બાટી- (Daal - Batti) </strong>- </span><br />\r\n\tઆ એક રાજસ્થાની વાનગી છે જે આખા વિશ્વમાં પ્રસિદ્ધ છે. આ વાનગીમાં સ્વાદ સાથે ગુણવતા પણ સમાયેલ છે. એને બધા લોકો ખૂબ પસંદ કરે છે આવો જાણીએ કેવી રીતે બને છે દાલ -'...; public $pagesUrls = [...]; public $articleContent_1 = '<div>\r\n\t<strong>બનાવવાની રીતે - How to make Dal Bati</strong></div>\r\n<div>\r\n\t<div style="float: left;width:100%;text-align:center;">\r\n\t\t<img align="center" alt="" class="imgCont" height="200" src="http://media.webdunia.com/_media/gu/img/article/2016-06/16/full/1466077719-6901.jpg" style="border: 1px solid #DDD; margin-right: 0px; float: none; z-index: 0;" title="" width="600" /></div>\r\n\t<br />\r\n\t&nbsp;</div>\r\n<div>\r\n\tલોટ અને રવાને એક વાસણમાં '...; public $articleContent_2 = '<div style="float: left;width:100%;text-align:center;">\r\n\t<p itemprop="articleBody">\r\n\t\t<br />\r\n\t\t<span><font style="font-size: 11.5pt; 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બનાવવાની રીત : તુવેરની દાળને પાણીમાં નાંખીને તેમાં ચપટી મેથી અને એક ચમચી ચણાની દાળ નાંખી એક કલાક સુધી પલાળી રાખો. ત્યારબાદ તેને બાફવી. બાફ્યા બાદ

વઘાર માટે ઘી ગરમ કરો એમાં વઘાર માટે રાઇ, તજ, લવિંગ, તમાલપત્ર એકસાથે નાંખવું. હિંગ, લીલા મરચાના ટૂકડાં, મીઠો લીમડો અને હળદર નાંખવી. હળદર એટલા માટે કે તેને દાળમાં નાંખવાથી દાળનો રંગ સારો આવે અને પિત્ત ન કરે. ધીમા તાપે વધાર થઇ ગયા પછી  ધીમા તાપે બે-પાંચ મિનિટ ઉકાળવું. ત્યારબાદ દાળમાં ગોળ નાંખવો. આ દાળને ગેસ કે ચૂલા પરથી ઉતારતા પહેલા કોથમીર, ગરમ મસાલો અને ધાણાજીરુ નાંખવું.